Unique taste on a classic. 2 extra-large eggs, any style. Served with 2 strips of applewood-smoked bacon or 2 Kielbasa sausages, and 2 house-recipe buttermilk pancakes.

Multigrain toast or bagel topped with a mascarpone cheesemix spread, smoked salmon, capers, red onion, and micro-cilantro. Served with a choice house potatoes or mixed fruit.

Multigrain toast topped with a mascarpone cheese-mix spread, oven-roasted dried tomatoes, avocado, and toasted sunflower seeds. Served with fresh fruit.

Sautéed house potatoes topped with baked salmon hash and finished with 2 poached eggs and pico de gallo.

Baked colossal crab cake on toasted English muffin. Topped with 2 poached eggs and a hollandaise sauce. Served with a choice of house potatoes or Ranchero beans.

Grilled Canadian bacon on toasted English muffin. Topped with 2 poached eggs and a hollandaise sauce. Served with a choice of house potatoes or Ranchero beans.

Multigrain bagel topped with a mascarpone cheesemix spread, smoked salmon, capers, red onion, and micro-cilantro. Served with a choice house potatoes or mixed fruit.

Toasted everything bagel and cream cheese. Served with fruit

3-egg omelette stuffed with smoked bacon, kielbasa sausage, shredded short ribs, and avocado. Your choice of cheddar cheese or five-cheese blend.

3-egg omelette stuffed with oven roasted onions and bell peppers, chicken, and avocado. Your choice of cheddar cheese or five-cheese blend.

Egg white omelette stuffed with sautéed fresh spinach, mushrooms, avocado, and oven-roasted dried tomatoes. Topped with feta cheese. Served with fresh fruit and multigrain toast.

3-egg omelette with your choice of 4 ingredients.

3 eggs cooked any style. 3 applewood-smoked bacon strips and 3 Kielbasa sausages.

House potatoes sautéed with roasted bell peppers and onions. Topped with shredded beef short rib, 2 poached eggs, feta cheese, and pico de gallo.

8 oz. flat iron steak cooked to your desired temperature. Served with 3 eggs any style.

2 mulitas (grilled tortillas with cheese) served over ranchero beans. Topped with 2 fried eggs, tomatillo salsa and pico de gallo.

Short ribs, house potatoes, ranchero beans, chili beans, salsa, pico de gallo, and cheddar cheese.

Chorizo scrambled eggs, ranchero beans, house potatoes, cheddar cheese, and pico de gallo.

Sautéed chorizo with scrambled eggs, oven roasted bell peppers, and onions. Topped with your choice of cheddar cheese or five-cheese blend. Served with 2 tortillas, house potatoes, or ranchero beans.

Corn tortilla chips drenched in tomatillo or habanero red sauce. Topped with shredded short ribs and 2 fried eggs. Finished with Cotija cheese and pico de gallo.

Spring mix salad tossed with homemade tomato-basil vinaigrette, red onions, and garlic croutons. Topped with grilled salmon, boiled shrimp, lobster meat and grilled lemon.

10 oz. USDA PRIME patty, cooked to perfection, between a brioche bun. Served with bacon, fried egg, avocado, butter lettuce, red onions, and tomatoes. With your choice of cheese (cheddar, five-cheese blend, or bleu cheese).

Beef tenderloins, grilled to perfection. Topped with a homemade whiskey peppercorn mushroom sauce.

Grilled oregano-herb marinated chicken breast on a grilled rustic garlic baguette. Topped with forest mushroom sauce.

Cinnamon brioche stuffed with a mascarpone cheese filling, drenched in egg-cinnamon batter, pan fried, topped with honey-cinnamon spread, powdered sugar, and maple syrup.

House-recipe buttermilk pancakes topped with honey-cinnamon spread and maple syrup.